Our lunch restaurant is open every Wednesday, Thursday, Friday & Saturday.

Join us and enjoy our evening menu, 350kr for three courses.

We’d love to welcome you.

Snacks

Chark, feferoni 75

Olives 55

Anchoas nardin with grilled bread 95

Chicken liver mousse with mostarda 95

Duck rillette, mustard, cornichons & shallots 95

Starters 110kr

Hamachi, sea buckthorn, fennel, chilli

Fresh goats cheese, leeks, pine nuts, sauce grenobloise

Beef tartar, marrow emulsion, rye, mustard seeds

Main course 245kr

Onglet, hasselback potatis, sås bordelaise

Char cooked in shellfish butter, yellow beetroot, crown dill, tomato

Farrotto, girolles, corn, tarragon

Dessert 95kr

Chocolate mousse, dewberry, sunflower seeds

Three x Cheeses, marmelade, crispbread