Now Open in the Evenings

Our lunch restaurant is opening its doors every Thursday, Friday & Saturday.

Join us and enjoy our evening menu, 350kr for three courses.

We’d love to welcome you.

Evening Menu

charcuterie & feferoni 110

cured hamachi, dill, rhubarb, horseradish cream 110

anchoas nardin 110

white asparagus, lovage, rye 110

onglet, tomato salad, beef mayo & fries 245

pork neck, herb purée, lemon & onion jus, potatoes 245

charred salad, green asparagus, salsa macha, feta 245

whipped white chocolate ganache, blueberry, sunflower seeds 95

cheese board 95