Lunch menu week 11, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, lemon mayo, olives carta di musica & fries

or

gnocchi, pesto, pea purée, stracciatella

Tuesday

Meatballs, potato mash, gravy, lingon

or

Cauliflower purée, pumpkin, chilli, kale, Jerusalem artichoke

Wednesday

Fish pie

or

Pasta casarecci, sauce vierge, basil, parmesan

Thursday

Lamb shoulder, chickpeas, salsa verde, endive

or

baba ganoush, chickpeas, onions, tabbouleh

Friday

Schnitzel, café de paris, ärtor, potato

or

Mushrooms on grilled bread, fried egg, cornichons, mustard