Varv Summer Menu
From 12.00
Three courses: 300kr
Starters 130kr
Pappa al pomodoro, stracciatella.
Octopus & peperonata, ’nduja glaze.
Beef tartare, bagna cauda, pickled mushroom, hazelnut & cherry tomato.
Mains 180kr
Cappelletti filled with mascarpone & tomato water sauce.
Iberico pork neck, gem salad, carrot & ginger purée.
Hake, new potatoes, Mediterranean pesto.
Dessert 75kr
Tiramisu
Strawberries & icecream
Varv Summer Bar