Lunch menu week 10, 11:30 — 14:00

Lunch 145

Monday

Beef tartare, soy, jerusalem artichoke, coriander & fries

or

Pointed cabbage, hummus, harissa, almond & mint

Tuesday

Cottage pie (beef mince in gravy topped with potato mash)

or

Gnocchi, taleggio, radicchio, peppers

Wednesday

Crumbed haddock, tartare sauce, potatoes & peas

or

Pasta casarecci, porcini & oyster mushrooms, tarragon

Thursday

Coq-au-vin, celeriac purée, carrots & lardons

or

Melanzana parmigiana

Friday

Schnitzel cordon bleu, celeriac remoulade & potatoes

or

Beetroots, horseradish cream, endive & walnuts

All dishes are available for take-away.