Lunch menu week 13, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, anchovy mayo, walnuts & fries

or

Butter baked cauliflower, romesco, dill, mint

Tuesday

Lasagne, tomato, parmesan

or

Celeriac, mushroom, hollandaise, kale

Wednesday

Haddock, beans, courgette, mint, green chilli

or

Cannelloni, ricotta, basil, mozzarella

Thursday

Bœuf bourguignon, potato purée

or

Farrotto, artichokes, radicchio, parmesan

Friday

Pork Schnitzel, café de paris, peas, potatoes, gravy

or

Alubia plancheta beans, courgette, gremolata, grilled bread

All dishes are available for take-away.