Lunch menu week 14, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, soy, jerusalem artichokes, coriander & fries

or

Pointed cabbage, hummous, harissa, almonds & mint

Tuesday

Cottage pie (beef mince topped with potato mash)

or

Gnocchi, taleggio, radicchio, peppers

Wednesday

Fried crumbed haddock, tartare sauce, potatoes, peas

or

Pasta casarecci, karl-johan & oyster mushrooms, tarragon

Thursday

Coq-au-vin, celeriac purée, carrots, lardons

or

Parmigiane di melanzane

Friday

Schnitzel cordon bleu, celeriac remoulade, potatoes

or

Beetroots, horseradish cream, endive, walnuts

All dishes are available for take-away.