Lunch menu week 15, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Closed

Tuesday

Beef tartare, lemon mayo, olives, carta di musica & fries

Or

Gnocchi, pesto, pea purée, stracciatella

Wednesday

Fish pie

or

Pasta casarecci, sauce vierge, basil, parmesan

Thursday

Lamb shoulder, chickpeas, salsa verde, endive

or

Baba ganoush, chickpeas, onions, tabbouleh

Friday

Pork Schnitzel, café de paris, peas, potatoes

or

Mushrooms on grilled bread, fried egg, cornichons & mustard

All dishes are available for take-away.