Lunch menu week 16, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, celery, dijon, pine nuts & fries

Or

Gnocchi, tomato sauce, stracciatella, basil

Tuesday

Meatloaf, potato mash, cream sauce, cucumber & lingonberry

Or

Farro, peppers, radicchio, chives & tomato

Wednesday

Haddock, potatoes, savoy cabbage, butter sauce & dill

or

Hummous, pointed cabbage, harissa, almond, mint

Thursday

Chicken, lentils, frisée, tarragon, shallots

or

Pasta casarecce, parmesan sauce, artichokes, oregano

Friday

Pork Schnitzel, café de paris, peas, potatoes

or

Puy lentils, baked tomato, fennel, lovage

All dishes are available for take-away.