Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, anchovy mayonnaise, walnuts, shallots & fries

Or

Gnocchi, confit garlic, butter sauce, chives

Tuesday

Pork cutlet, chickpeas, peppers, oregano

Or

Baba ganoush, tabbouleh, baked onions, mint

Wednesday

Haddock, potato, mussel sauce, tomato, fennel

or

Ricotta, artichoke, croutons, pine nuts, oregano

Thursday

Chicken pie, bacon, tarragon, peas, leeks

or

Tortelloni, brown butter, white asparagus, almond, capers

Friday

Pork Schnitzel, potato, peas, café de paris, gravy

or

Mozzarella, tomatoes, fermented chilli, string beans, lovage

All dishes are available for take-away.