Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, soya mayonnaise, sesame, coriander & fries

Or

Gnocchi, pesto, pine nuts, stracciatella, pea purée

Tuesday

Meatballs, potatoes, cucumber, lingonberry, pepper sauce

Or

Savoy cabbage, potato, butter sauce, rye, lovage

Wednesday

Pollock, beans, courgette, mint, green chilli

or

Baked leeks & baby gem, romesco, almonds, dukkha

Thursday

POrk neck, chickpeas, peppers, oregano, rocket

or

Pasta casarecce, tomato, red onion, olives, basil, parmesan

Friday

Pork Schnitzel, potato, peas, café de paris, gravy

or

Alubia plancheta beans, courgette, tomato, toast with ricotta

All dishes are available for take-away.