Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, soya mayonnaise, sesame, coriander & fries

Or

Gnocchi, pesto, pine nuts, stracciatella, pea purée

Tuesday

Niçoise, tuna, egg, olives, basil

Or

Savoy cabbage, potato, butter sauce, rye, lovage

Wednesday

Haddock, beans, courgette, mint, green chilli

or

Baked leeks & baby gem, romesco, brown butter, dill, hazelnuts

Thursday

POrk neck, potato salad, capers, mustard

or

Pasta casarecce, sauce vierge, olives, basil, parmesan

Friday

Closed for lunch, open in the evening!

All dishes are available for take-away.