Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, lemon mayonnaise, gordal olives, carta di musica, parmesan

Or

Gnocchi, taleggio, grilled lettuce, chives, parmesan

Tuesday

Caesar salad, lardons, chicken, crutons

Or

Peppers, riz de camargue, oregano, aioli, rocket, walnuts

Wednesday

Haddock, riz de camargue, aioli, tomato, basil

or

Beetroot, horseradish, endive, almonds, dill

Thursday

Beef brisket, potato, baked onions, olives, gravy, salsa verde

or

Tortelloni, butter sauce, peas, wild garlic, parmesan

Friday

Schnitzel, potatoes, peas, café de paris, gravy

Or

Caponata, mozzarella, pine nuts, olives, basil

All dishes are available for take-away.