Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, soya mayonnaise, sesame, rice paper, fries

Or

Gnocchi, pesto, pine nuts, pea purée, stracciatella

Tuesday

Meatballs, potatoes, cucumber, lingonberry, pepper sauce

Or

Celeriac, oyster mushroom, kale, hollandaise, sunflower seeds

Wednesday

Pollock, alubia plancheta, courgette, green chilli, mint

or

Leeks, romesco, grilled lettuce, almonds, dukkha

Thursday

Lamb shoulder, chickpeas, endive, salsa verde, rocket

or

Pasta casarecce, porcini sauce, champignons, tarragon, ubriaco rosso

Friday

Schnitzel, potatoes, peas, café de paris, gravy

Or

Alubia plancheta, baked tomatoes, courgette, green chilli, toast med ricotta

All dishes are available for take-away.