Lunch menu week 17, 11:30 — 14:00

Lunch for 145

All lunches include salad and bread.

Monday

Beef tartare, beef mayonnaise, gordal olives, carta di musica, fries

Or

Gnocchi, taleggio, kale, chives, capers

Tuesday

Meatballs, potatoes, cucumber, lingonberry, pepper sauce

Or

Peppers, riz de camargue, oregano, aioli, valnötter

Wednesday

Fish gratin, duchesse potatoes, dill, chives

or

Beetroots, sunflower tahini, dill-pickled cucumber, iceberg lettuce, dukkha

Thursday

Beef brisket, potatoes, olives, salsa verde, baked onions

or

Tortelloni, bagna verde, mizuna, ubriaco rosso, mandel

Friday

Schnitzel, potatoes, peas, café de paris, gravy

Or

Caponata, mozzarella, pinjenötter, basilika, toast

All dishes are available for take-away.