Lunch menu week 17, 11:30 — 14:00

Lunch for 165

All lunches include salad and bread, plus coffee to take away.

Monday

Beef tartare, dijon mayonnaise, celery, pine nuts, fries

Or

Gnocchi, tomato sauce, stracciatella, basil, olives

Tuesday

Meatballs, potatoes, cucumber, lingonberry, pepper sauce

Or

Farrotto, trumpet mushroom, chives, parmesan, rocket

Wednesday

Pollock, savoy cabbage, potato, butter sauce, dill, chives

or

Hummus, pointed cabbage, harissa butter, almond, mint

Thursday

Duck leg, puy lentils, tarragon, shallots, mustard, cornichons

or

Pasta casarecce, parmesan sauce, artichoke, oregano

Friday

Schnitzel, potatoes, peas, café de paris, gravy

Or

Puy lentils, pumpkin purée, braised endive, parsley

All dishes are available for take-away.