Lunch menu week 17, 11:30 — 14:00

Lunch for 165

All lunches include salad and bread, plus coffee to take away.

Monday

Beef tartare, anchovy mayonnaise, mizuna, walnuts, parmesan, fries

Or

Gnocchi, ubriaco rosso, kale, mushroom, chives

Tuesday

Meatballs, potatoes, cucumber, lingonberry, pepper sauce

Or

Baba ganoush, chickpeas, tabbouleh, parsley

Wednesday

Pollock, pointed cabbage, tomatoes, mussel sauce

or

Ricotta, artichoke, croutons, olives, pine nuts

Thursday

Cottage pie (beef topped with potato mash

or

Tortelloni, brown butter, celeriac purée, capers, hazelnuts

Friday

Schnitzel, potatoes, peas, café de paris, gravy

Or

Pumpkin, cauliflower purée, kale, jerusalem artichoke chips

All dishes are available for take-away.